Full Menu
All Entrees are served with your choice of: House Cut French Fries, Rice, Vegetable of the Day Sweet Potato Fries, Cole Slaw, Fresh Fruit, Mac & Cheese, Tater Tots, Sauteed Spinach, Onion Rings, Yukon Gold Mashed Potatoes
Appetizers
Soup of the Day
6.00Chili
7.00Beef or Vegetable Chili, shredded cheese, onion and sour cream
French Onion Soup
6.00Vine Ripened Bruschetta
8.00Freshly diced tomatoes, basil, olive oil, salt, pepper, mozzarella, and parmesan cheese
Chicken Tenders
8.00Traditional or Buffalo Style
Calamari
12.00Flash Fried tossed in sea salt and fresh basil, served with fried onions and tartar sauce
Nachos
9.00Shredded cheese, jalapeno, black beans, sour cream, and house made salsa **Add Chicken or Beef for $3
Crab Cake Appetizer
9.00Sriracha mayonnaise and corn relish
Page Fry Pile
8.00House-cut fries, topped with melted cheese, bacon, scallions, and sour cream.
Chicken Wings
9.00BBQ, Buffalo, Garlic Parmesan or Old Bay wings. Served with carrots, celery, and bleu cheese
Hummus Plate
8.00Toasted Pita, cucumber, tomato, celery, olives, and carrots.
Smothered Tots
8.00Tater tots topped with pulled pork or chili, sour cream, cheese, and green onions
Crispy Flatbreads
Tuscan Chicken Flatbread
9.00Tuscan olive-oil-dusted flatbread with crushed olives, sweet peppers, provolone, and chicken
Spicy Charcuterie Flatbread
9.00Spicy Tuscan olive-oil-dusted flatbread with caramelized onion, bleu cheese, prosciutto, ham, and arugula
Vegetarian Flatbread
8.00Basil infused Tuscan olive-oil-dusted flatbread with spinach, mushrooms, diced tomato, and goat cheese
Salads
The Wedge
10.00Iceberg lettuce, crispy shallots, bacon, bleu cheese crumbles, tomatoes and bleu cheese dressing
The Page Caesar
10.00Chopped romaine lettuce, croutons, parmesan cheese and our house made Caesar dressing
Mixed Greens Salad
10.00Field Greens, shaved carrot, cherry tomatoes, radicchio. Served with balsamic vinaigrette
Spinach Salad
10.00Baby spinach, onions, cherry tomatoes, candied walnuts, apples and warm bacon vinaigrette
Dupont Chicken Cobb Salad
14.00Chopped iceberg lettuce, cucumbers, tomatoes, avocadoes, bacon, hard-boiled eggs, bleu cheese crumbles and grilled chicken. Served with Bleu Cheese or Ranch dressing
Tuna or Steak Nicoise
16.00Choice of ahi tuna or sirloin cooked to temperature. Served with tomato, potatoes, olives, hard-boiled egg, red onion, and green beans, over field greens with a citrus dressing
Grilled Vegetable Salad
9.00Fresh marinated vegetables served on a bed of mixed greens with feta
Entrees
Crab Cakes
24.00Pan seared jumbo lump crab cakes. Served with house-cut fries and coleslaw, and Cajun mayonnaise
Roasted Chicken
20.00Slow roasted, smothered in home style gravy served with garlic mashed potatoes, and sautéed spinach
Fish & Chips
14.00Beer battered tilapia with house-cut fries, coleslaw and tartar sauce
Pan Roasted Salmon
19.008 oz pistachio crusted salmon filet pan seared and finished in the oven. Served with a creamy leek sauce, rice, and sautéed vegetables
Steak Frites
26.0014 oz grilled NY Strip steak with house-cut fries, fried onion, sautéed vegetables, and our house made steak sauce
Filet Mingnon
29.008 ounce beef tenderloin served with smashed potatoes and fresh vegetables. Finished with a shiitake mushroom sauce
Seared Asian Tuna
24.00Spiced Ahi tuna lightly seared with fresh arugula and cous cous
Shrimp & Grits
21.00Grilled Jumbo shrimp with spicy rub, served with parmesan grits, and tomato basil sauce
Seared Scallops
22.00Served over mashed potatoes with a sweet and tangy mango puree and wilted arugula
Blacked Chicken Fettuccini
14.00Chicken and Andouille sausage in a Cajun cream sauce
Pasta Dupont
18.00Chicken and Andouille sausage in a Cajun cream sauce
Pasta Primavera
14.00Squash, bell peppers, carrots, broccoli, cauliflower in a white wine sauce over penne served with garlic bread
Famous Burgers & Sandwiches
The Burger
10.00Our famous staple since 1987, 8 oz fresh ground sirloin burger topped with American cheese
The Heidenburger
11.00Served at all of our DC Restaurant group locations. 8 oz fresh ground sirloin, Swiss cheese, sautéed onions, coleslaw and Russian dressing
Turkey Burger
10.008 ounces of lean ground, seasoned turkey. Served with American Cheese
Lamb Burger
14.00Seasoned with shallots and capers, topped with caramelized onions and goat cheese
Vegetarian Burger
10.00Chick peas, rice, black beans, onion, egg, Panko bread crumbs, parmesan, and pepper jack cheeses. Topped with corn relish
Salmon BLT
14.00On toasted multigrain bread with salmon, bacon, green leaf lettuce, salted tomatoes and spicy mayonnaise
Grilled Chicken Sandwich
12.008 oz grilled chicken breast, lettuce, tomato, onion, American cheese, and a rosemary mayo. Served on a brioche roll
Steak & Cheese
11.00Chopped rubbed rib eye, sautéed onions, provolone cheese, and horseradish cream sauce. Served on an Amoroso roll
Crab Cake Sandwich
14.00Fresh Jumbo lump crab cake, served with Cajun tartar sauce and fries
